Your cart is currently empty!
OATOPIA Almond Bakewell Oat Bake 120g (Pack of 16)
£50.23
)
OATOPIA Almond Bakewell Oat Bake 120g (Pack of 16)
£50.23
An ‘Oat of This World’ almond bakewell flapjack full of nutty and buttery flavour, with a tart fruit jam centre and toasted flaked almonds on top. Called an Oat Bake for it’s unique soft texture, it simply melts in the mouth. Made in the UK using all natural ingredients, no nasties! Flapjack re-invented!
Ingredients:
Oats (38%), Margarine (Plant Oils (Rapeseed, Sunflower, Palm*), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Vinegar, Vitamin A), Partially Inverted Sugar Syrup, Cherry Jam (11%)(Glucose Syrup, Morello Cherry Puree, Gelling Agent (Pectin), Natural Flavouring, Acidity Regulator (Citric Acid), Sodium Citrate), Demerara Sugar, Almonds (7%).
* From a sustainable source
Related products
-
Visit product page →Jacob's Crinklys Salt & Vinegar Flavour 90g (Pack of 15) - Oven Baked Not Fried
- Suitable for vegetarians
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Dried Potato, Sunflower Oil, Modified Starch, Dried Whey (Milk), Salt and Vinegar Flavouring [Maltodextrin, Rice Flour, Salt, Flavourings, Acidity Regulator (Citric Acid), Vinegar Powder, Potassium Chloride, Sugar, Sunflower Oil], Polydextrose, Wheat Gluten, Acid (Lactic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (E472e), Salt, Natural Flavourings
-
Visit product page →Seasoned Pork Rind - The Nation's Favourite
- Great taste 2019
- The Lighter Bite
Ingredients
Dextrose, Pork Rind, Pork Fat, Salt, Flavour Enhancer: Monosodium Glutamate, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Hydrolysed Soya Protein
Nutritional Information
Per 100g Per 20g pack Energy 2355kJ 471kJ 565kcal 113kcal Fat 36.3g 7.3g of which saturates 12.4g 2.5g Carbohydrate 0.4g 0.1g of which sugars 0.2g <0.1g Protein 59.0g 11.8g Salt 6.44g 1.29g Pack Contains 1 Serving -
Visit product page →Crunchy Savoury Wholewheat Sticks - Oven Baked Not Fried
- 80% Wholegrain
- High in Fibre
- No Artificial Colours or Flavours
- Suitable for Vegetarians
Ingredients
Wholewheat Flour (80%), Vegetable Oils (Sunflower, Palm), Flavouring [Yeast Extract (Barley), Salt, Vegetable Extract (Carrot)], Salt, Potassium Chloride, Magnesium Chloride, White Pepper
Nutritional Information
Per 100g Per Serving (25g) Energy (kJ) 1766 442 (kcal) 421 105 Fat 13.4g 3.3g of which Saturates 1.9g 0.5g Carbohydrate 57.0g 14.3g of which Sugars 0.5g 0.1g Fibre 11.3g 2.8g Protein 12.4g 3.1g Salt 1.1g 0.3g Typical number of servings per pack: 4 -
Visit product page →A temptingly tasty salted caramel flapjack.
Ingredients:
Oats, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Flavouring], Caramel Icing [Sugar, Glucose Syrup, Vegetable Oil (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifier (E471, Soya Lecithin), Salt, Stabiliser (E406), Flavouring, Preservative (E202)], Caramel [Sugar, Glucose Syrup, Preservative (Sulphur Dioxide), Palm Oil, Sweetened Condensed Milk (Milk, Sugar), Rapeseed Oil, Water, Salt, Flavouring, Emulsifier (Soya Lecithin), Colours (E100, E160b)], Golden Syrup, Sweetened Condensed Milk [Skimmed Milk, Sucrose], Brown Sugar, Chocolate Compound Coating [Sugar, Vegetable Fats (Palm, Kernel), Fat Reduced Cocoa Powder, Cocoa Mass , Sunflower Oil, Whey Powder (Milk), Emulsifiers (E322, E476, E492), Natural Flavouring], White Chocolate and Caramel Coated Cereal Balls [White Chocolate with Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder (Skimmed Milk Powder, Whey Powder (Milk), Sugar, Milk fat, Natural Vanilla Flavouring), Skimmed Milk Powder, Caramelised Sugar, Emulsifier (Lecithin), Cocoa Mass, Salt), Salted Crisp Cereals (Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Raising Agent (E500ii), Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent (E414)], Water, Dark Chocolate Flavour Coating [Sugar, Palm Oil, Cocoa Powder, Emulsifiers (Soya Lecithin, E476)].
v
