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| Milk chocolate truffles with a smooth melting blood orange filling |
Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Blood Orange Powder (0.8%) (Blood Orange Juice Concentrate 55%, Orange Pulp), Emulsifier (Soya Lecithin), Barley Malt Extract, Blood Orange Extract, Flavouring, Milk Chocolate contains: Cocoa Solids: 32% minimum, Milk Solids: 21% minimum
| Per 100g: | |
|---|---|
| Energy | 2589 kJ / 618 kcal |
| Fat | 46 g |
| - of which saturates | 34 g |
| Carbohydrate | 44 g |
| - of which sugars | 42 g |
| Protein | 5.0 g |
| Salt | 0.17 g |
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