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Haribo Rhubarb & Custard 250g (Pack of 1)
£1.51
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Haribo Rhubarb & Custard 250g (Pack of 1)
£1.51
- Fruit flavour sweets
- A popular pick & mix sweet
Rhubarb and custard flavoured sweets can come in many different formats. These Haribo Rhubarb and Custard sweets are not like the traditional hard boiled ones, being softer to eat and perhaps a more contemporary idea. Just as delicious though.
Ingredients
For allergens please see ingredients listed in bold.
Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 1755 kj415 kcal |
| Fatof which saturates | 8.9 g5.7 g |
| Carbohydratesof which sugars | 81 g63 g |
| Fibre | 0 g |
| Protein | 2.5 g |
| Salt | 0.19 g |
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Ingredients and nutritional information are unavailable.
Nutritional Values
Typical Values per 100g Energy -- Fatof which saturates -- Carbohydratesof which sugars -- Fibre - Protein - Salt - -
Visit product page →Textured milk chocolate bar. - 100% Sustainably Sourced Cocoa
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Ingredients
Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Whey Powder (from Milk), Emulsifiers (E442), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Nutritional Information
Per 100 g Per Bar (23.7 g) * Reference Intakes Energy 2271 kJ 538 kJ 8400 kJ / 544 kcal 129 kcal 2000 kcal Fat 32 g 7.6 g 70 g of which Saturates 19 g 4.4 g 20 g Carbohydrate 56 g 13 g 260 g of which Sugars 55 g 13 g 90 g Fibre 2.3 g 0.5 g - Protein 6.6 g 1.6 g 50 g Salt 0.24 g 0.06 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) -
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Ingredients
Glucose Syrup, Sugar, Gelling Agent: Gelatine, Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate, Apple Pulp, Spirulina, Glazing Agents: Vegetable Oils (Palm, Palm Kernel, Coconut), Carnaubawax, Flavourings, Colour: Anthocyanin
Nutritional Information
per 100g per serving Energy 1498kJ/353kcal 300kJ/71kcal Fat 0.2g <0.1g of which Saturates 0g 0g Carbohydrate 83g 17g of which Sugars 62g 12g Protein 3.4g 0.7g Salt 0.07g 0.01g Servings per pack: 6.5, Serving size: 20g
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