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  | Lemon flavoured soft bakes. | 
Wheat Flour 23 %, Eggs, Glucose-Fructose Syrup, Sugar, Rapeseed Oil, Stabiliser (Glycerol), Milk Fat, Flavouring, Raising Agent (Disodium Diphosphate, Sodium Carbonates), Skimmed Milk Powder, Salt, Whole Milk Powder, Emulsifier (E471), Lemon Juice Concentrate 0.1 %
| Per 100 g | 1 Biscuit (28 g) | %* / 1 Biscuit (28 g) | |
|---|---|---|---|
| Energy | 1867 kJ | 523 kJ | |
| 447 kcal | 125 kcal | 6 % | |
| Fat | 25 g | 7.0 g | 10 % | 
| of which Saturates | 5.9 g | 1.6 g | 8 % | 
| Carbohydrate | 53 g | 15 g | 6 % | 
| of which Sugars | 26 g | 7.4 g | 8 % | 
| Fibre | 0.8 g | 0.2 g | 0 % | 
| Protein | 4.9 g | 1.4 g | 3 % | 
| Salt | 0.58 g | 0.16 g | 3 % | 
| *% reference intake of an average adult (8400 kJ / 2000 kcal) | |||
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