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  | All-butter biscuits. | 
Wheat Flour (70%), Sugar, Butter (12%), Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Diphosphates, Whey Products (Milk), Whole Milk Powder, Salt, Emulsifier: Lecithins, Acid: Citric Acid, Flavourings (Milk), Whole Hen's Egg Powder
| per 100 g | |
|---|---|
| Energy | 1833 kJ/ 435 kcal | 
| Fat | 12 g | 
| of which saturates | 7,8 g | 
| Carbohydrate | 72 g | 
| of which sugars | 21 g | 
| Fibre | 2,8 g | 
| Protein | 8,4 g | 
| Salt | 1,5 g | 
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