White Pearl Moong Dal Whole 2kg (Pack of 6)

Pulses and beans are a natural source of protein, high in fibre and used European, Middle Eastern and Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called dal. Compared to other types of dried beans, lentils are relatively quick and easy to prepare. They readily absorb a variety of wonderful flavors from other foods and seasonings, are high in nutritional value and are available throughout the year.

Ingredients

Moong Dall Washed