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| Compound coated jelly. |
Sugar, Vegetable Fats (Palmkernel, Palm), Glucose Syrup, Low Fat Cocoa Powder, Invert Sugar Syrup, Whey Powder, Milk Powder, Gelatine, Fruit and Vegetable Concentrates: Lemon, Safflower, Gelling Agent: Pectins, Emulsifier: E492, Sunflower Lecithin, Flavourings, Stabilizer: Diphosphates, Colours: E100
| 100 g | 25 g (aprox. 2 u) | |
|---|---|---|
| Energy | 1876 kJ | 469 kJ |
| 446 kcal | 111 kcal | |
| Fat | 14 g | 3,5 g |
| of which saturates | 13 g | 3,2 g |
| Carbohydrate | 75 g | 19 g |
| of which sugars | 71 g | 18 g |
| Protein | 3,9 g | 1,0 g |
| Salt | 0,15 g | 0,04 g |
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