Cheese Spread Alternative Made with Milk and Vegetable Oil |
Milk (89%), Palm Oil (8%), Emulsifier (Trisodium Phosphate), Salt, Lactic Starter Culture (Milk)
per 100 g | |
---|---|
Energy | 1336 kJ/324 kcal |
Fat | 31 g |
Of which saturates | 18 g |
Carbohydrate | 1.5 g |
Of which sugars | 1.5 g |
Protein | 8.8 g |
Salt | 2.6 g |
Shipping cost will be calculated at checkout
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