Beef and pork kidney in gravy with suet pastry |
Ingredients
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (10%), Beef Fat, Pork Kidney (9%), Modified Maize Starch, Salt, Acidity Regulators (Malic Acid, Fumaric Acid), Onion Powder, Barley Malt Extract, Tomato Paste, Raising Agent (Sodium Bicarbonate), Yeast Extract, Flavouring, White Pepper, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
Nutritional Information
|
per 100g |
Energy |
897 kJ / |
|
214 kcal |
Fat |
11.0g |
of which saturates |
5.1g |
Carbohydrate |
22.7g |
of which sugars |
0.5g |
Fibre |
0.8g |
Protein |
6.6g |
Salt |
1.22g |