Your cart is currently empty!
Patak's Vindaloo Spice Paste 283g (Pack of 6)
£19.31
)
Patak's Vindaloo Spice Paste 283g (Pack of 6)
£19.31
| Our Authentic Blend of Aromatic Spices Including Chilli and Coriander for a Beautifully Balanced Vindaloo Dish. |
- 11 Spices Expertly Blended
- Chilli rating - Hot - 3
- 25 Minutes
- Vegan
- Gluten Free
- No Artificial Flavours, Colours or Preservatives
Ingredients
Water, Ground Spices (23%) [Coriander (8%), Paprika, Red Chilli (2%), Turmeric, Spices, Cinnamon, Cumin, Fenugreek], Rapeseed Oil, Acids (Acetic Acid, Citric Acid), Maize Flour, Salt, Yellow Mustard Powder, Tamarind, Garlic Powder
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1215kJ/ 294kcal |
| Fat | 24.4g |
| of which saturates | 1.8g |
| Carbohydrate | 7.5g |
| of which sugars | 2.0g |
| Protein | 4.2g |
| Salt | 3.31g |
Related products
-
Visit product page →White Pearl Tandoori Curry Paste 2.3kg (Pack of 1) -
Visit product page →Ready-to-Use Flavoured Sauce for Pizza - 100% Italian
- Professional
- Tomatoes from Certified Production
Ingredients
Tomato 99.1%, Salt, Basil 0.075%, Oregano 0.05%, Onion 0.05%, Natural Flavouring
Nutritional Information
per 100 g Energy 169 kJ / 40 kcal Fat <0,5 g of which saturates <0,1 g Carbohydrate 6,6 g of which sugars 4,8 g Protein 1,8 g Salt 0,75 g Servings per package: 41; Serving size: 100 g -
Visit product page →White Pearl Kashmiri Curry Paste 2.3kg (Pack of 1) -
Sold outVisit product page →Knorr Professional Black Bean Sauce 2.2L (Pack of 1) - Ready to Use Sauce
- Chilli rating - mild - 1
- Bain Marie Stable
- No Artificial Colours or Flavourings
- Suitable for Vegetarians
Ingredients
Water, Sugar, Black Bean (10%) (Soya Bean, Salt), Onions (7%), Modified Starch, Light Soy Sauce (2%) (Water, Salt, Soya Bean, Wheat, Sugar), Rapeseed Oil, Garlic Puree, Colour (Plain Caramel), Minced Chilli Paste (Chilli Pepper, Salt, Acid (Acetic Acid)), Acid (Lactic Acid), Yeast Extract Paste (Yeast Extract, Salt), Salt
Nutritional Information
per 100ml as sold Energy 436 kJ/103 kcal Fat 1.9 g of which saturates <0.5 g Carbohydrate 18 g of which sugars 12 g Fibre 0.9 g Protein 3.2 g Salt 2.3 g
v
