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| Yogurt Based Dip with Cucumber and Mint. |
Low-Fat Yogurt (60%) (Milk), Water, Cucumber (5%), Modified Maize Starch, Sugar, Mint (1%), Salt, Stabilisers (Pectin, Xanthan Gum, Guar Gum), Acidity Regulators (Lactic Acid, Citric Acid)
| Per 100g | |
|---|---|
| Energy | 256kJ/61kcal |
| Fat | 1.5g |
| of which saturates | 1.1g |
| Carbohydrate | 8.9g |
| of which sugars | 5.3g |
| Protein | 2.5g |
| Salt | 0.53g |
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