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| White Sauce for Lasagne with Reduced Fat |
Water, Rapeseed Oil, Modified Maize Starch, Whey Protein Concentrate (from Milk), Parmigiano Reggiano (1%) (Milk), Double Cream (1%) (Milk), Maize Starch, Sea Salt, Salted Butter (Milk), Egg Yolk Powder, Ground Nutmeg, Natural Flavourings, Ground White Pepper, Yeast Extract, Acidity Regulator (Lactic Acid), Salt
| Per 100g | |
|---|---|
| Energy (kJ) | 332kJ |
| Energy (kcal) | 80kcal |
| Fat | 6.0g |
| Of which Saturates | 1.3g |
| Carbohydrate | 5.2g |
| Of which Sugars | 0.7g |
| Fibre | <0.5g |
| Protein | 1.2g |
| Salt | 0.67g |
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