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| Reduced sodium salt |
Potassium Chloride, Sodium Chloride, Anti-Caking Agents (Magnesium Carbonate, Sodium Hexacyanoferrate)
| per 100g | %RI* | per serving (1.3g, 1/4 tsp) | %RI* | |
|---|---|---|---|---|
| Energy | 0kJ/0kcal | 0% | 0kJ/0kcal | 0% |
| Fat | 0g | 0% | 0g | 0% |
| of which saturates | 0g | 0% | 0g | 0% |
| Carbohydrate | 0g | 0% | 0g | 0% |
| of which sugars | 0g | 0% | 0g | 0% |
| Protein | 0g | 0% | 0g | 0% |
| Salt | 33g | 550% | 0.43g | 7% |
| Vitamins & Minerals | ||||
| Potassium | 34600mg | 1730% | 450mg | 23% |
| *RI=Reference intake of an average adult (8400kJ/2000Kcal) | ||||
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