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  Instant Noodles Curry Flavour
Noodles Cake: Wheat Flour, Potato Starch, Palm Oil, Water, Salt, Anticaking Agents (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Sodium Tripolyphosphate, Riboflavin, Seasoning Powder: Salt, Spices & Herbs (Coriander, Garlic, Shallot, Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg & Ginger), Sugar, Flavour Enhancers (Monosodium Glutamate: E-621, Disodium 5' Ribonucleotides: E-635), HVP (Hydrolyzed Vegetable Protein), Vegetable Oil, Anticaking Agents (Silicon Dioxide: E-551), Maltodextrin, Flavour, Colours (Caramel: E-150a, Ammonia Caramel: E-150c), Paprika Oleoresin and Yeast Extract
| Per 100g as sold | per 70g serving | Reference Intake | %RI | |
|---|---|---|---|---|
| Energy kJ | 1914kJ | 1340kJ | 8400kJ | |
| Energy kcal | 460kcal | 322kcal | 2000kcal | 16 | 
| Fat | 17g | 12g | 70g | 17 | 
| of which Saturates | 8g | 6g | 20g | 30 | 
| Carbohydrates | 66g | 46g | 260g | 17.6 | 
| of which Sugars | 2g | 1g | 90g | 1.1 | 
| Fibre | 7g | 5g | - | |
| Protein | 10g | 7g | 50g | 14 | 
| Salt | 1g | 1g | 6g | 16.6 | 
| * Reference intake of an average adult (8400kJ/2000kcal) | ||||
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