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£3.01
£3.01
Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf) |
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Per 100g | Per Slice | %RI+ Per Slice | |
---|---|---|---|
Energy | 991kJ | 396kJ | 5% |
234kcal | 94kcal | 5% | |
Fat | 2.2g | 0.9g | 1% |
of which: saturates | 0.4g | 0.2g | 1% |
Carbohydrate | 41.9g | 16.8g | 6% |
of which: sugars | 3.5g | 1.4g | 2% |
Fibre | 4.7g | 1.9g | |
Protein | 9.4g | 3.8g | 8% |
Salt | 0.95g | 0.38g | 6% |
+RI = Reference Intake | |||
This pack typically contains 20 slices (including crusts) |