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  | Raspberry jam | 
Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Colour: Anthocyanins, Prepared with 35g of Fruit per 100g, Total Sugar content 65g per 100g
| per 100g | |
|---|---|
| Energy | 1107 kJ / 261 kcal | 
| Fat | 0.1g | 
| of which saturates | 0.0g | 
| Carbohydrate | 64.5g | 
| of which sugars | 52.2g | 
| Protein | 0.4g | 
| Salt | Trace | 
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