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Haribo Pontefract Cakes are a popular retro sweet. Round liquorice flavoured jellies that are black in colour, made by Haribo to the original secret recipe! Did you know? Pontefract Cakes are over 250 years old, created back in 1760.
For allergens please see ingredients listed in bold.
Treacle, Glucose Syrup, Sugar, Starch, Caramelised Sugar Syrup, Wheat Flour, Gelatine, Liquorice Extract (4.5%), Salt, Glazing Agents: Beeswax, Carnauba Wax.
|Typical Values||per 100g|
|Energy||1257 kj296 kcal|
|Fatof which saturates||<0.5 g0.1 g|
|Carbohydratesof which sugars||68 g47 g|