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  | Sweet corn with peppers. | 
Sweet Corn, Water, Red and Green Peppers (4%), Salt, Firming Agent (Calcium Chloride)
| Per 100 g | 3 tablespoons (80 g) contains | %* (80g) | |
|---|---|---|---|
| Energy | 306 kJ / 73 kcal | 245 kJ / 58 kcal | 3 % | 
| Fat | 1.1 g | 0.9 g | 1 % | 
| of which | 0.2 g | 0.2 g | 1 % | 
| saturates | |||
| Carbohydrate | 12.5 g | 10.0 g | 4 % | 
| of which | 5.7 g | 4.6 g | 5 % | 
| sugars | |||
| Fibre | 2.7 g | 2.2 g | - | 
| Protein | 1.9 g | 1.5 g | 3 % | 
| Salt | 0.35 g | 0.28 g | 5 % | 
| *Reference intake of an average adult (8 400 kJ/2 000 kcal) | |||
| Contains at least 3 portions | |||
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