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|Beef and pork kidney in gravy with suet pastry|
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (10%), Beef Fat, Pork Kidney (9%), Modified Maize Starch, Salt, Acidity Regulators (Malic Acid, Fumaric Acid), Onion Powder, Barley Malt Extract, Tomato Paste, Raising Agent (Sodium Bicarbonate), Yeast Extract, Flavouring, White Pepper, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
|Energy||897 kJ /|
|of which saturates||5.1g|
|of which sugars||0.5g|