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|Chicken pie topped with puff pastry|
Water, Chicken (21%), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Chicken Stock (Water, Chicken, Chicken Fat, Salt), Tomato Paste, Maize Starch, Onion Powder, Barley Malt Extract, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids), Sage, Flavouring
|(as sold) per 100g||(as sold) per 1/2 pie (212.5g)|
|of which saturates||3.8g||8.1g|
|of which sugars||0.3g||0.6g|
|This pie contains 2 servings|