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  Pitted green olives marinated with red pepper, garlic and herbs in brine.
Water, Green Halkidiki Olives, Red Pepper (9%), Garlic (1.1%), Herbs (Oregano, Basil, Anise, Coriander), Salt, Acidity Regulators (Lactic Acid, Citric Acid), Red Wine Vinegar
| Drained Per 100g | |
|---|---|
| Energy | 867kJ/207kcal | 
| Fat | 22.0g | 
| of which saturates | 4.0g | 
| Carbohydrate | <1.0g | 
| of which sugars | 0.0g | 
| Fibre | 2.1g | 
| Protein | 1.2g | 
| Salt | 3.0g | 
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