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Pitted green olives marinated with red pepper, garlic and herbs in brine.
Water, Green Halkidiki Olives, Red Pepper (9%), Garlic (1.1%), Herbs (Oregano, Basil, Anise, Coriander), Salt, Acidity Regulators (Lactic Acid, Citric Acid), Red Wine Vinegar
|Drained Per 100g|
|of which saturates||4.0g|
|of which sugars||0.0g|