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  | A tangy sauce with gherkins and capers | 
Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, free range British EGG yolk powder (1.9%), modified potato starch, capers (1.3%), MUSTARD flour, thickener (xanthan gum), British parsley (0.18%), preservative (potassium sorbate), dextrose, garlic powder
| Per 100ml Unprepared | Per Serving Unprepared | %* per portion** | |
|---|---|---|---|
| Energy (kJ) | 1257 kJ | 189 kJ | 2% | 
| Energy (kcal) | 297 kcal | 44 kcal | 2% | 
| Fat (g) | 25 g | 3.8 g | 5% | 
| of which saturates (g) | 2.1 g | 0.3 g | 2% | 
| Carbohydrate (g) | 17 g | 2.5 g | 1% | 
| of which sugars (g) | 15 g | 2.2 g | 2% | 
| Fibre (g) | 0.8 g | 0.5 g | 0% | 
| Protein (g) | 1 g | 0.5 g | 1% | 
| Salt (g) | 3.3 g | 0.49 g | 8% | 
| % of Reference Intake of an average adult (8400kJ/2000kcal). % of Reference Intake of an average adult (8400kJ/2000kcal). | |||
| 1 portion = GRM. (Pack contains 9 portions) | |||
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