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These nostalgic sweets are made with a natural, distinctive aniseed flavour and they’re famous for turning your tongue black!
Glucose Syrup, Sugar, Water, Palm Oil, Colour (Vegetable Carbon), Beef Gelatine, Acid (Citric Acid), Emulsifier (Soya Lecithin), Aniseed Oil, Spirulina Concentrate.
|Typical Values||per 100g|
|Energy||1387 kj327 kcal|
|Fatof which saturates||3.2 g1.6 g|
|Carbohydratesof which sugars||74.2 g41 g|