Sliced Rye Bread with Wheat |
Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Water, Yeast, Malted Barley Flour, Salt, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring
100g contains | |
---|---|
Energy | 889kJ/210kcal |
Fat | 0.8g |
of which saturates | 0.1g |
Carbohydrate | 41g |
of which sugars | 2.6g |
Fibre | 5.9g |
Protein | 6.8g |
Salt | 1.1g |
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