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Strawberry Flavour Dessert Sauce - No artificial colours, flavours or preservatives
Ingredients
Invert Sugar Syrup, Concentrated Strawberry Juice, Colour: Anthocyanins, Acid: Citric Acid, Natural Flavouring
Nutritional Information
Per 100g Energy 1343kJ 316kcal Fat <0.5g of which saturates <0.1g Carbohydrates 79g of which sugars 75g Protein <0.5g Salt 0.1g -
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Astonish Anti-Bacterial Handwash Aloe Vera 600ml (Pack of 6) -
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Astonish PMP Bathroom Cleaner White Jasmine & Basil - With natural oils, tough on soap scum, watermarks amd limescale
- The Queen's Awards for Enterprise: International Trade 2022
- Cruelty Free International
- Suitable for vegans
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Astonish Kitchen Cleaner Zesty Lemon 750ml (Pack of 6)Visit product page →
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Astonish Multi-Purpose Cleaner with Bleach Peony Bloom - Hygienic tough stain removal
- The Pinnacle of Cleaning
- Tested and recommended by VEA for use on vitreous enamel
- Suitable for vegans
- Kosher - KLBD-P
Ingredients
<5% Anionic Surfactants, Chlorine based Bleaching Agents, Non-Ionic Surfactants, Perfume
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Astonish Multi-Purpose Cleaner with Bleach Peony Bloom 750ml
- Hygienic tough stain removal
- The Pinnacle of Cleaning
- Tested and recommended by VEA for use on vitreous enamel
- Suitable for vegans
- Kosher - KLBD-P
Ingredients
<5% Anionic Surfactants, Chlorine based Bleaching Agents, Non-Ionic Surfactants, Perfume
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Astonish PMP Antibacterial Surface Cleanser 750ml (Pack of 6) -
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Astonish Protect + Care Anti-Bacterial Handwash Original - Removes 99.9% of Bacteria
- pH Balanced
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Astonish Protect + Care Anti-Bacterial Handwash Vitamin E 600ml (Pack of 6)Visit product page →
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Astonish Window & Glass Cleaner Eucalyptus & Lemon - With lemon oil for a streak-free shine
- Tested and recommended by VEA for use on vitreous enamel
- Suitable for vegans
- Kosher - KLBD-P
Ingredients
<5% Non-Ionic Surfactants, Perfume
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DINE IN Béarnaise Sauce is a classic of French cuisine made with tarragon chervil and shallots. Traditionally served with steak this creamy sauce is also excellent over smoked fish with cold meats or in potato salad with tuna or smoked ham.
Ingredients:
Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7.5%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour (Beta Carotene), Natural Tarragon Flavour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).
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DINE Bramley Apple sauce is traditionally served with roast pork. Try with herby sausages or with a little cinnamon on pancakes.
Ingredients:
Bramley Apples (45%), Apples (35%), Sugar, Lemon Juice Concentrate, Antioxidant (Ascorbic Acid).
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Dine In Burger Sauce is a classic American-inspired burger sauce made using American-style mustard, dill oil, and gherkins. Perfect on your favourite burger, club sandwich, or hot dog. Also great as a dip for nachos.
Ingredients:
Rapeseed Oil, Water, Gherkin (10%), Sugar, White Grape Vinegar, Shallots, White Vinegar, Cornflour, Tomato Paste, Salt, Yellow Mustard Bran, Concentrated Lemon Juice, Modified Starch, Paprika, Mustard Flour (0.4%), Onion Powder, Garlic Powder, Thickener: Xanthan Gum, White Pepper, Preservative: Potassium Sorbate, Dill Flavouring, Ground Turmeric.
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This much loved classic dressing is best served with romaine or cos lettuce and topped with freshly grated parmesan and croutons. Serve with anchovies, bacon or grilled chicken, steak or seafood.
Ingredients:
Rapeseed Oil, Water, Sugar, Free Range Pasteurised Egg Yolk (5%) (Egg Yolk, Salt), White Grape Vinegar, Italian Style Cheese Powder (5%) (Contains Milk), Concentrated Lemon Juice, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind paste, Cloves, Ginger, Garlic, Barley Malt Extract), Cornflour, Garlic Puree, Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Black Pepper, Preservative:Potassium Sorbate.
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DINE IN Chipotle Chilli Mayonnaise is a classic mayonnaise with a good measure of chipotle chilli to create a spicy smoky accompaniment for cold meats sausages and salads. Use as a dip for corn chips fries or crudités or reduced with a little vinegar as a dressing.
Ingredients:
Rapeseed Oil (66%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Chipotle Chilli Puree (7%) (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator (Acetic Acid)), White Grape Vinegar (4%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser (Xanthan Gum), Toasted Garlic, Lemon Zest, Lemon Oil.
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DINE IN Mayonnaise is made with the classic ingredients of free range egg yolk Dijon mustard lemon juice and white wine vinegar. Perfect in a sandwich wrap or salad and for countless other meal occasions.
Ingredients:
Sunflower Oil (72%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser (Xanthan Gum).
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This salsa has the classic flavours of salted onions tomatoes jalapeno chillies and coriander. It's the real deal with fajitas nachos and most other snacks. Dip and enjoy!
Ingredients:
Tomatoes (64%), Onions (24%), Tomato Paste (3%), Sugar, Garlic (1.6%), Salt, Coriander (0.8%), Sunflower Oil, White Grape Vinegar, Dried Jalapeños (0.3%), Stabiliser: Xanthan Gum.
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DINE IN Cranberry Sauce is a deliciously fruity sauce. A perfect partner for festive turkey or spread over a chicken breast topped with a slice of Camembert and wrapped in filo. It’s also wonderful whipped into ice cream or even in a smoothie.
Ingredients:
Sugar, Cranberries (43%), Water.
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DINE IN Cranberry Sauce is a deliciously fruity sauce. A perfect partner for festive turkey, or spread over a chicken breast, topped with a slice of Camembert and wrapped in filo. It's also wonderful whipped into ice cream or even in a smoothie.
Ingredients:
Sugar, Cranberries (43%), Water.
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DINE IN Cranberry, Port and Orange Zest Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired sauce can be served hot or cold with roast turkey or baked gammon for festive occasions. Use to top baked goat’s cheese or Camembert. Drizzle onto pancakes or poached pears or use in a trifle.
Ingredients:
Cranberries (43%), Sugar, Water, Port (4.3%), Orange Zest (1.7%).
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DINE IN Dill Mustard Sauce is the traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches salads and ploughman's or even as a dip for crudités.
Ingredients:
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DINE IN Fig Apple and Port Chutney is a luxuriously rich chutney to partner good strong cheeses and pâtés. You can also spoon it into tarts or open filo cases generously filled with goat’s cheese and bake.
Ingredients:
Figs (24%), Apple (20%), Muscovado Sugar, Sugar, Cider Vinegar, Port (9%) (contains Sulphites), Water, Rice Flour, Cinnamon Powder, Crushed Dried Chillies.
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DINE IN Green Peppercorn Sauce is a properly peppery condiment with plenty of punch. This classic sauce is great with steak duck or game dishes. It also works wonderfully well with traditional sausages or thick-cut beef sandwiches.
Ingredients:
Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, Acidity Regulator (Acetic Acid)), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Tomato Paste, Lemon Zest, Dill.
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Enjoy this heady vinaigrette, inspired by traditional recipes from the south of France, with a sun-dried tomato salad or whole, oven-baked artichokes as a starter, or drizzle over pan-fried asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.
Ingredients:
Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.7%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic, Bay Leaves (0.04%).
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DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict it also works wonderfully with fish or steamed vegetables.
Ingredients:
Sunflower Oil, Water, Butter (16%) (Milk), Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Natural Colour (Beta Carotene), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid).
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Enjoy the rich sweetness of honey combined with the subtle warmth of mustard over a spinach or mixed green salad garnished with cooked bacon pieces, mandarin orange segments or bean sprouts. It's also delicious drizzled over grilled tiger prawns and rocket salad.
Ingredients:
Rapeseed Oil, Honey (17%), Apple Vinegar, Dijon Mustard (12%) (Water, Mustard Seeds, White Vinegar, Salt), Water, Wholegrain Mustard (4%) (Water, Mustard Seeds, White Vinegar, Salt, White Grape Vinegar, Sugar, Spices), Sugar, Garlic, Salt, Black Pepper, Stabiliser: Xanthan Gum.
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DINE IN Horseradish Sauce prepared with care from the finest ingredients is delicately creamy at the outset with the warm glow of fresh horseradish fighting through. The traditional accompaniment for roast beef it’s also excellent with smoked fish in mashed potatoes and with eggs.
Ingredients:
Water, Horseradish (27%) (Horseradish, Rapeseed Oil, Acidity Regulator (Citric Acid), Antioxidant (Sodium Metabisulphite (contains Sulphites)), Rapeseed Oil, White Vinegar, Sugar, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Horseradish Powder (5%), Mustard Flour, Salt, Cornflour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).
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Delicious with... Baby Gem and Avocado Salad, Potato Fries or Wedges, Tofu Burgers, Pasta and Vegetable Salads.
Ingredients:
Sunflower Oil, Water, White Grape Vinegar, Sugar, Tomato Paste (3.7%), Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Lemon Zest, Vegetable Protein, Salt, Cornflour, Dill, Stabiliser: Xanthan Gum, Spice.
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Delicious with... Mashed Sweet Potatoes, Chunky Potato Chips, Root Vegetable Patties, Crudités.
Ingredients:
Sunflower Oil, Gherkins (12%), Water, White Grape Vinegar, Capers (8.7%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Shallots, Vegetable Protein, Cornflour, Lemon Juice Concentrate, Salt, Dill, Stabiliser (Xanthan Gum), Lemon Zest, Tomato Paste, Spice.
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DINE IN Lemon Mayonnaise is a classic mayonnaise with a twist of refreshing lemon zest lemon juice and lemon oil. Guaranteed to liven up a chicken sandwich or salad it's also a perfect partner for barbecued prawns grilled fish or chicken or to make a tangy coleslaw.
Ingredients:
Rapeseed Oil (72%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Concentrated Lemon Juice (1%), Lemon Zest (0.4%), Stabiliser (Xanthan Gum), Lemon Oil (0.01%), Toasted Garlic.
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DINE IN Seafood Sauce with Lemon Zest and Dill is a fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish fish cakes or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.
Ingredients:
Rapeseed Oil, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Tomato Paste, Lemon Zest (2%), Dill (0.4%), Spirit Vinegar, Cayenne.
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DINE IN Mint Sauce is made with British-grown mint. The classic accompaniment for roast lamb it can also be used to add flavour to gravies soups yogurt dips Moroccan tagines and Middle Eastern dishes.
Ingredients:
Water, Grape Vinegar (Sulphites), Mint (27%), Sugar, Rapeseed Oil, Stabiliser (Xanthan Gum), Garden Mint Oil, Colour (Copper Chlorophyllin).
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DINE IN Plum and Balsamic Chutney is a luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâtés this chutney is also a superb ingredient with duck.
Ingredients:
Plums (36%), Sugar, Apples, White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger.
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Plums (36%), Sugar, Apples, White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger.
Ingredients:
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This incredibly versatile dressing can be drizzled over Caesar salads, grilled vegetables, barbecues, baked potatoes or vegetable burgers. Mix with Cajun spices to make a dip for tacos and tortillas.
Ingredients:
Rapeseed Oil, Water, White Vinegar, Sour Cream Powder (6%) (Contains Milk), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Sugar, Onion Powder, Salt, Garlic Powder, Shallots, Stabiliser: Xanthan Gum, Dill (0.05%), Parsley (0.05%), Black Pepper.
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DINE IN Tartare Sauce is made with generous quantities of succulent gherkins and capers with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it’s also excellent in egg sandwiches or as a dip for chips or crisps.
Ingredients:
Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser (Xanthan Gum), Green Peppercorn Paste, Preservative (Potassium Sorbate).
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DINE IN Toasted Garlic Mayonnaise is a classic mayonnaise with a twist. Made with free range egg yolk, Dijon mustard, lemon juice and white wine vinegar, plus a good measure of toasted garlic. Perfect in a sandwich, wrap or salad, and for countless other meals.
Ingredients:
Rapeseed Oil (68%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, Toasted Garlic (6%), White Garlic Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Concentrated Lemon Juice, Stabiliser (Xanthan Gum).
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Enjoy the exotic warmth of wasabi and the citrus sharpness of lime drizzled over a seared tuna or beef salad with avocado. Also delicious served with grilled salmon.
Ingredients:
Rapeseed Oil, Water, White Grape Vinegar, Sugar, Wasabi Powder (2.5%) (Horseradish, Mustard, Wasabi), Lime Juice Concentrate (2.5%), Prepared Horseradish (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener: Guar Gum, Acidity Regulators: Citric Acid and Sodium Acetate, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Cornflour, Mustard Flour, Salt, Garlic, Natural Colours: Spirulina Extract, Turmeric Extract.
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DINE IN Wasabi Mayonnaise is a classic mayonnaise with a hint of wasabi to add bite. The perfect partner for smoked fish seafood and sushi, it's also excellent with poached eggs or as a dip for prawn crackers.
Ingredients:
Rapeseed Oil (59%), Free Range Pasteurised Egg Yolk (10%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Water, Prepared Horseradish (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener (Guar Gum), Acidity Regulators (Citric Acid, Sodium Acetate), Antioxidant (Sodium Metabisulphite) (contains Sulphites), White Grape Vinegar (3%), Horseradish Powder, Wasabi Powder (2%) (Horseradish, Mustard, Wasabi), Sugar, Concentrated Lemon Juice, Natural Colours (Spirulina Extract), Stabiliser (Xanthan Gum), Turmeric Extract, Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator (Acetic Acid)), Toasted Garlic, Lemon Oil, Lemon Zest.
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Shredded Beef Suet - Catering size pack
Ingredients
Beef Fat (85%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Nutritional Information
Per 100g as sold Energy 3415kJ 829kcal Fat 87.3g of which Saturates 42.0g Carbohydrate 9.3g of which Sugars <0.5g Fibre <0.5g Protein 1.4g Salt <0.01g -
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Shredded Beef Suet - Shredded Beef Suet
- Real beef fat creates a rich and authentic flavour
- Perfected over generations
- Enjoy lighter, fluffy results
- For fluffy dumplings, pastries, puddings and pies
Ingredients
Beef Fat (85%), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)
Nutritional Information
Per 100g as sold Energy 3367 kJ 816 kcal Fat 85.2 g of which Saturates 40.6 g Carbohydrate 10.7 g of which Sugars <0.5 g Fibre 0.6 g Protein 1.7 g Salt 0.09 g -
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Shredded Vegetable Suet - Atora Vegetable Shredded Suet
- Suitable for vegetarians
- Made to the highest standards
- Add to your sweet or savoury bakes
- For fluffy dumplings, pastries, puddings and pies
Ingredients
Vegetable Oils (85%) (Sustainable Palm, Sunflower), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)
Nutritional Information
Per 100g as sold Energy 3355 kJ 815 kcal Fat 85.1 g of which Saturates 49.3 g Carbohydrate 10.6 g of which Sugars <0.5 g Fibre 0.5 g Protein 1.5 g Salt <0.01 g -
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Glorious sultana and raisin steamed puds that are moist and delicious. No artificial colours or flavours.
Just pop in the microwave and they come out a treat in 30 seconds.Ingredients:
Invert Sugar Syrup, Wheat Flour, Water, Dried Fruit (11%) (Sultanas or Raisins), Rice Bran Oil, Partially Inverted Sugar Syrup, Glycerine, Breadcrumb (Wheat), Dried Skimmed Milk, Milk Proteins, Dried Whole Egg, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dried Egg White, Stabiliser (Xanthan Gum), Spices, Salt, Preservative (Sorbic Acid, Alcohol), Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin.
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Avant Mineral Water 200ml (Pack of 12)