All Preserves & Spreads
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Visit product page →Made with British fruit, this mulled berry jam is a festive delight. Spread generously on hot tea cakes or scones fresh from the oven. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, Victoria plums (8%), strawberries (8%), raspberries (8%), blackcurrants (8%), cherries, gelling agent: fruit pectin, cinnamon, acidity regulator: citric acid, mulling spices (cloves, nutmeg, cardamom, caramel).
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Sold outVisit product page →A warming marmalade made with Seville oranges, ginger and a wee dram of whisky. Enjoy on hot, buttered toast on a cold and frosty winter morning. Handcrafted in small batches using traditional open pans. Made in Devon using Spanish bitter oranges from Seville.
Ingredients:
Sugar, Seville oranges, ginger (3%), whisky (2%), gelling agent: fruit pectin.
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Sold outTIPTREE Mincemeat 312g (Pack of 6)
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Visit product page →Left to mature as long as possible, Tiptree Mincemeat is an ideal filliing for mince pies or as a filling for baked apples.
Ingredients:
Vine Fruits 37% (Currants, Raisins, Sultanas), Sugar, Apples, Vegetable Suet (Rapeseed Oil, Sunflower Oil, Rice Flour), Cider, Citrus Peel, Brandy, Acetic Acid, Spices.
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Visit product page →A rich dark plum conserve which has a strong fruity flavour, backed up by the smell of cinnamon and the warmth of mixed spices, reminiscent of a glass of mulled wine.
Ingredients:
Sugar, Fruits (Red Currants, Victoria Plums, Damsons), Sultanas, Spices, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Visit product page →The authentically nutty, wholesome taste is down to the peanut skin we leave in our Whole Earth Original Crunchy Peanut Butter. That's why you can see little 'red bits' in the jar, and why so many of our customers are such loyal fans.
Ingredients:
Roasted Peanuts (97%), Suitable Palm Oil, Sea Salt.
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Visit product page →Whole Earth original smooth peanut butter is a velvet-smooth spread with a rich and hearty flavour.
Ingredients:
Roasted Peanuts (96%), Sustainable Palm Oil, Sea Salt
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Visit product page →If you haven’t been able to enjoy VEGEMITE due to a gluten intolerance, or if you’re simply avoiding gluten – VEGEMITE is available in a Gluten Free option.
Ingredients:
Yeast Extract, Salt, Flavour Enhancer (Potassium Chloride), Colour (E150c), Spice Extract (contains Celery), Niacin, Thiamin, Riboflavin, Folic Acid.
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Visit product page →VEGEMITE – it’s an icon in a jar. Like the platypus and our unique national sport, some of the things we love most about Australia don’t quite make sense, and VEGEMITE is the most unique of all. VEGEMITE is nutritious, and undeniably delicious. It isn’t just owned and made in Australia, it tastes like Australia.
Ingredients:
Yeast Extract (from Yeast Grown on Barley and Wheat), Salt, Malt Extract (from Barley), Flavour Enhancer (Potassium Chloride), Colour (E 150c), Spice Extract (contains Celery), Niacin (B3), Thiamin (B1), Riboflavin , Folic Acid.
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Visit product page →Purely vegetarian pâté based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables. Tartex organic vegetarian pâtés are delicious on crackers, toast and as sandwich filler.
Ingredients:
Drinking water, nutritional yeast, coconut oil, potato starch, sunflower oil (9%), sea salt, tomato purée, yeast extract.
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Visit product page →Purely vegetarian pâté based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables. Tartex organic vegetarian pâtés are delicious on crackers, toast and as sandwich filler.
Ingredients:
Nutritional yeast, mushrooms (24%), drinking water, coconut oil, sunflower oil, potato starch, sea salt, lemon juice, yeast extract.
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Visit product page →Purely vegetarian pâté based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables. Tartex organic vegetarian pâtés are delicious on crackers, toast and as sandwich filler.
Ingredients:
Drinking water, nutritional yeast, coconut oil, potato starch, leek, sunflower oil, herbs (3%) (parsley 1.8%, chives 1.2%), sea salt, tomato puree, yeast extract.
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Visit product page →Purely vegetarian pâté based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables. Tartex organic vegetarian pâtés are delicious on crackers, toast and as sandwich filler.
Ingredients:
Nutritional yeast, drinking water, onions, coconut oil, sunflower oil, potato starch, leek, herbs (2.3%) parsley (1.5%), chives (0.8%), sea salt, garlic (0.8%), tomato purée, yeast extract.
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Visit product page →Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.
Ingredients:
Free Range British Pork (33%), Pork Fat (33%), Red Chillies (31%), Salt (2%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate).
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Visit product page →The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice.
Ingredients:
Cane Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
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Visit product page →A delicate marmalade, light on peel for a smoother texture. Each jar is hand filled to evenly distribute the soft peel. The tangy flavour is perfect for breakfast on toast or croissant.
Ingredients:
Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent (Citrus Pectin).
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Visit product page →We use a blend of two varieties of strawberry to maximise flavour, colour and texture.
Ingredients:
Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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Visit product page →Medium cut. This product is made in season from fresh pink grapefruit resulting in a marmalade which is sweet yet slightly sour.
Ingredients:
Cane Sugar, Pink Grapefruits, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A classic traditional medium cut marmalade and an excellent start to the day.
Ingredients:
Raw Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A delightful spicy, yet bitter tasting marmalade, medium cut to produce a nice texture. A great alternative to more regular flavours.
Ingredients:
Raw Cane Sugar, Stem Ginger, Grapefruit, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A delicate marmalade, light on peel for a smoother texture.
Ingredients:
Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Chunky, as its name suggests and packed full of thick cut peel for those who particularly seek texture.
Ingredients:
Raw Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Another thick cut, but this marmalade is made using a blend of darker Muscovado and Demerara sugar to give a rich and fuller taste.
Ingredients:
Raw Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A tempting mix of sweet orange, grapefruit and lemon blended together.
Ingredients:
Sugar, Oranges, Grapefruits, Lemons, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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Visit product page →Citrus fruit with dark pigments is unusual and our blood oranges come from the slopes of Mount Etna in Sicily. The local growers claim Etna citrus is the best in the world. The result is a richly flavoured medium cut crimson marmalade.
Ingredients:
Sugar, Blood Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A classic, made from medium cut Seville oranges and sweet oranges.
Ingredients:
Sugar, Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Ginger Curd carries a warming and slightly spiced flavour behind it whilst holding a traditional flavour. This smooth, creamy curd is fantastic in a cheesecake.
Ingredients:
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon juice, Ground Ginger (0.2%), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid.
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Visit product page →This vibrant curd is bursting with tart cherry flavour. Works a real treat over ice cream or pancakes. Also works well in cheesecakes. The taste will take you back to fond memories of retro childhood sweets!
Ingredients:
Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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Visit product page →A wonderful ingredient carrying a great deal of punchy flavour. Ideal to use in puddings or ice cream.
Ingredients:
Cane Sugar, Passion Fruit Juice (22%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Acidity Regulator: Citric Acid, Gelling Agent.
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Visit product page →The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice.
Ingredients:
Cane Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
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Visit product page →Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.
Ingredients:
Cane Sugar, Damsons, Acidity regulator: Citric Acid, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Our ginger jam is often used as an ingredient in cooking. Otherwise, it is excellent as an alternative starter to the day.
Ingredients:
Raw Cane Sugar, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Packed full of antioxidants, our blueberries are the smaller wild European variety, famous for their intense flavour.
Ingredients:
Sugar, Blueberries, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.
Ingredients:
Cane Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A good, old fashioned English jam, a perfect harmony of tart gooseberry and sugar.
Ingredients:
Gooseberries, Cane Sugar, Gelling Agent: Citrus Pectin.
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Visit product page →Made with Essex damsons, we believe this new addition is the only low sugar plum jam on the market. Damsons are one of the varieties of fruit we are well known for. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Damsons, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin
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Visit product page →Full bodied in flavour but lighter on texture. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Raspberries, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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Visit product page →Full flavoured blackcurrants make this a wonderful and mouth-wateringly tasty jam. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Blackcurrants, Sugar, Water, Gelling Agent: Citrus Pectin.
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Visit product page →English autumn fruits are used to make this homely jam. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons
Ingredients:
Sugar, Blackberries, Apples, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Sun-ripened apricots produce a subtle summer flavoured jam. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Apricots, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Made with fragrant and sweet tasting strawberries. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Strawberries, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A mix of bitter Seville and sweet oranges. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Oranges, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A combination of sweet orange, grapefruit and lemon. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Sugar, Oranges, Grapefruits, Lemons, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →A classic English fruit. Our jam is usually made from our own greengages grown at Trewlands Farm.
Ingredients:
Cane Sugar, Greengages, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →We use a blend of two varieties of strawberry to maximise flavour, colour and texture.
Ingredients:
Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
